Buttermilk Pie

Step 4: Assemble and Bake

1. Pour the filling into the prepared pie crust.
2. Bake in the preheated oven for 50–60 minutes, or until the filling is set but slightly jiggly in the center. The top should have a golden brown hue.
3. Remove from the oven and let the pie cool on a wire rack to room temperature. This allows the filling to fully set.

Step 5: Serve and Enjoy

• Slice the pie into wedges and serve at room temperature or chilled. For an extra indulgence, top with a dollop of whipped cream or a sprinkle of powdered sugar.

Tips for Perfect Buttermilk Pie

1. Prevent Overmixing: When preparing the crust, avoid overworking the dough to maintain its flaky texture.
2. Watch the Edges: Cover the edges of the crust with aluminum foil or a pie shield during baking to prevent over-browning.
3. Customize the Flavor: Add a splash of lemon juice or zest for a citrusy twist, or substitute nutmeg with cinnamon for a different flavor profile.
4. Storage: Store buttermilk pie in the refrigerator for up to three days, covered in plastic wrap.

The Charm of Buttermilk Pie

Buttermilk pie’s allure lies in its simplicity. It transforms humble ingredients into a dessert that is rich, creamy, and satisfying. Whether enjoyed as a comforting treat on a chilly evening or as a centerpiece for a festive meal, buttermilk pie continues to be a timeless favorite that bridges generations. With this step-by-step guide, you can bring a slice of Southern tradition to your table.