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Buttermilk Pie: A Classic Southern Dessert Made Easy

There’s something irresistibly comforting about a slice of Buttermilk Pie. Sweet, tangy, and creamy, this classic Southern dessert has been delighting generations with its simple ingredients and luscious texture. Often mistaken for custard pie, Buttermilk Pie stands out with its slightly tangy flavor from buttermilk, balanced by a hint of vanilla and sugar. Here’s a complete guide to making this traditional treat from scratch.

Ingredients You’ll Need

For the crust:

1 9-inch pie crust (store-bought or homemade)

For the filling:

1 cup granulated sugar
2 tablespoons all-purpose flour
3 large eggs
1/4 cup unsalted butter, melted
1 cup buttermilk
1 teaspoon vanilla extract
1/4 teaspoon salt
Optional: a pinch of nutmeg for garnish

Step-by-Step Method

Step 1: Prepare the Pie Crust

If using a store-bought pie crust, allow it to come to room temperature for easy handling. Roll out your dough to fit a 9-inch pie pan and gently press it in, trimming any excess along the edges. For a homemade crust, mix 1 1/4 cups flour, 1/2 teaspoon salt, and 1/2 cup cold butter, cut into small pieces, then blend with 3-4 tablespoons cold water until it forms a dough. Chill before rolling out.

Preheat your oven to 350°F (175°C). Place the pie crust in the fridge while preparing the filling.