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Buttery Pecan Snowball Cookies: A Melt-in-Your-Mouth Classic

If you’ve ever craved a cookie that’s rich, nutty, and delicate enough to melt in your mouth, Buttery Pecan Snowball Cookies are the ultimate treat. These bite-sized delights are buttery, tender, and coated in powdered sugar, giving them a snowy, festive appearance—perfect for holidays, gifts, or any cozy tea-time. What makes them truly special is the subtle crunch of toasted pecans combined with a soft, buttery dough that practically disappears on your tongue.

Here’s everything you need to know to create these irresistible cookies at home.

Ingredients

For about 24-30 cookies, you will need:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar, plus extra for rolling
• 1 teaspoon pure vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup finely chopped pecans, lightly toasted

Step-by-Step Method

Step 1: Toast the Pecans

Start by toasting your pecans to bring out their natural flavor and aroma.

1. Preheat a small skillet over medium heat.
2. Add the chopped pecans and stir frequently for 3-5 minutes, until fragrant and lightly golden.
3. Remove from heat and let them cool completely.

Tip: Toasting enhances the nutty flavor and adds a delicate crunch.

Step 2: Cream the Butter and Sugar

The base of these cookies is a rich, buttery dough.

1. In a large mixing bowl, beat the softened butter with 1/2 cup powdered sugar until the mixture is light and fluffy—about 2-3 minutes.
2. Add the vanilla extract and mix until fully incorporated.

Pro tip: Proper creaming is key for tender cookies, so take your time here.

Step 3: Combine Dry Ingredients

1. In a separate bowl, whisk together the flour and salt.
2. Gradually add the flour mixture to the butter mixture, mixing slowly to avoid flour clouds.
3. Stir in the toasted pecans until evenly distributed throughout the dough.

Tip: Use a spatula for the last few folds to avoid overmixing, which can make cookies tough.

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