4. Fold in the Pecans
- Gently fold in the chopped pecans using a spatula or spoon.
- The dough should be soft but firm enough to roll into balls.
5. Shape the Cookies
- Using your hands, roll the dough into 1-inch balls and place them about 1 inch apart on the prepared baking sheet.
- For uniform cookies, use a small cookie scoop.
6. Bake to Perfection
- Bake in the preheated oven for 12–15 minutes, or until the edges are just lightly golden.
- Be careful not to overbake; these cookies are meant to remain soft inside.
7. Roll in Powdered Sugar
- Let the cookies cool on the baking sheet for 5 minutes.
- While still slightly warm, roll each cookie in powdered sugar.
- Transfer to a wire rack to cool completely, then roll them in powdered sugar once more for that classic snowy appearance.
8. Store or Serve
- Store the cookies in an airtight container at room temperature for up to 1 week.
- They also freeze beautifully, making them perfect for holiday gifting.
Tips for Extra-Delicious Snowball Cookies
- Texture Variation: For a slightly crunchy texture, chop pecans coarsely instead of finely.
- Flavor Twist: Add a pinch of cinnamon or almond extract to the dough for a subtle seasonal flair.
- Presentation: Stack cookies in a glass jar or tie with a festive ribbon to make a beautiful gift.
Why You’ll Love These Cookies
The beauty of Buttery Pecan Snowball Cookies lies in their simplicity. With minimal ingredients, these cookies achieve maximum flavor—a buttery base, the crunch of toasted pecans, and a sweet, snowy coating of powdered sugar. Every bite is a perfect balance of melt-in-your-mouth tenderness and nutty richness, making them a beloved classic for holidays or any cozy day at home.
Would you like me to also create a shorter, printable step-by-step recipe card for these cookies? It’s perfect if you want something easy to follow while baking.
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