Step 4: Fold in the Pecans
Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the dough.
Step 5: Shape the Cookies
Use a teaspoon or small cookie scoop to portion out the dough. Roll each portion into a 1-inch ball. Place the balls about 1 inch apart on the prepared baking sheet.
Pro Tip: For uniform cookies, use a cookie scoop, then gently roll with your hands for a smooth finish.
Step 6: Bake to Perfection
Bake in the preheated oven for 12–15 minutes, or until the bottoms are lightly golden. Snowball cookies are delicate and should not brown heavily — they are meant to stay pale.
Step 7: Coat in Powdered Sugar
While still warm, roll the cookies in powdered sugar using a small bowl. Allow them to cool slightly, then roll them again for a second, thicker coating. This double layer creates the signature “snowball” appearance.
Step 8: Cool Completely
Transfer the cookies to a wire rack to cool completely. Once cooled, store them in an airtight container for up to one week. They also freeze beautifully if you want to prepare them ahead of time.
Tips for the Best Snowball Cookies
- Softened butter is key: Too hard, and the dough won’t blend well; too melted, and the cookies will spread too much.
- Chop pecans finely: Large pieces can cause the cookies to break apart.
- Double powdered sugar coating: This ensures that classic snowball look and enhances sweetness without overpowering the butter flavor.
- Gentle handling: These cookies are delicate. Don’t press too hard while rolling.
Serving Suggestions
- Dust with extra powdered sugar just before serving for a fresh snow-kissed effect.
- Pair with hot cocoa, tea, or coffee for a cozy snack.
- Pack in decorative tins for gifts — they travel beautifully without losing shape.
Final Thoughts
Buttery Pecan Snowball Cookies are more than just a cookie; they are an experience. From the first bite, you’ll taste the nutty richness, buttery softness, and just the right touch of sweetness. Whether for a holiday spread, a gift, or a quiet afternoon treat, these cookies are guaranteed to delight everyone.
If you want, I can also create a shortcut version with a few secret tweaks to make them extra soft and melt-in-your-mouth, perfect for first-time bakers. Do you want me to do that?
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