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Here’s a detailed, unique article about Buttery Pecan Snowball Cookies with a full step-by-step method:

Buttery Pecan Snowball Cookies: A Melt-in-Your-Mouth Treat

Few cookies evoke the feeling of cozy winter days and festive celebrations quite like Buttery Pecan Snowball Cookies. These delicate, nutty, and buttery treats are a holiday staple but are so irresistible that they are perfect year-round. Also known as Mexican Wedding Cookies or Russian Tea Cakes in some circles, they’re lightly sweet, packed with pecans, and coated in a snowy layer of powdered sugar that practically melts in your mouth. Here’s your step-by-step guide to making these heavenly bites.

Ingredients You’ll Need

For the perfect batch of snowball cookies, gather the following:

1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar, plus extra for rolling
1 teaspoon pure vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped pecans

Tip: Toasting the pecans lightly in a dry pan or oven for 5–7 minutes enhances their flavor and adds a subtle crunch.

Step-by-Step Method

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and ensures even baking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and 1/2 cup powdered sugar together using a hand mixer or stand mixer until the mixture is light, creamy, and fluffy. This usually takes about 2–3 minutes. Add the vanilla extract and mix until fully incorporated.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together the flour and salt. Slowly add this to the butter mixture in small portions, mixing on low speed. Stir until the dough just comes together — avoid overmixing to keep the cookies tender.