Cabbage and Ground Beef Recipe

Step 4: Add Onion and Garlic

Add the chopped onion to the browned beef and cook for a few minutes until it becomes soft and translucent. Stir in the garlic and cook briefly, just until fragrant. This step builds the foundation of the dish’s savory flavor.

Step 5: Season the Beef

Sprinkle in paprika, dried herbs, and additional pepper if desired. Stir well so the beef is evenly seasoned.

Step 6: Add the Cabbage

Gradually add the cabbage to the pan. It may look like a lot at first, but cabbage shrinks significantly as it cooks. Stir gently to combine it with the beef mixture.

Step 7: Simmer and Soften

Cover the pan and reduce the heat to medium-low. Allow the cabbage to cook down, stirring occasionally. If the mixture seems dry, add a small amount of beef broth or water to create steam and prevent sticking.

Cook until the cabbage becomes tender but not mushy, absorbing the flavors of the beef and seasonings.

Step 8: Final Taste and Adjustments

Taste the dish and adjust seasoning with more salt or pepper if needed. If you prefer deeper flavor, let it simmer uncovered for a few extra minutes to allow excess moisture to evaporate.

Serving Suggestions

Cabbage and ground beef can be enjoyed on its own as a complete meal or served alongside:

• Mashed potatoes
• Rice or buttered noodles
• Crusty bread
• A simple side salad

It’s equally delicious the next day, making it perfect for leftovers and meal prep.

Helpful Tips for Best Results

• Don’t overcook the cabbage — tender with a slight bite is ideal
• Use a wide pan so the cabbage cooks evenly
• Season gradually to avoid overpowering the natural flavors
• Let it rest for a few minutes before serving to allow flavors to settle

Final Thoughts

This cabbage and ground beef recipe is proof that comfort food doesn’t need to be complicated. With just a handful of ingredients and one pan, you can create a satisfying, nourishing meal that feels both homey and timeless. It’s practical, flavorful, and perfect for anyone who loves simple cooking done right.

If you’d like, I can also:

• Add a tomato-based version
• Create a slow cooker variation
• Turn this into a stuffed cabbage-style dish
• Format it for blog or recipe card use

Just tell me what you’d like next 😊