When it comes to hearty, satisfying meals, few dishes can compete with the simple yet flavorful combination of cabbage and ground meat. This delicious recipe, a favorite in many households, is a budget-friendly, easy-to-make meal that will quickly become a staple at your dinner table. Cabbage’s mild sweetness and tender texture, combined with the savory richness of seasoned ground meat, create a wholesome dish that’s perfect for a quick weeknight dinner or a leisurely Sunday meal.
Whether you’re a fan of traditional comfort foods or looking to add more vegetables to your meals, this Cabbage and Ground Meat recipe checks all the boxes. It’s versatile, healthy, and can easily be adapted to suit your tastes and dietary preferences.
Let’s dive into how to make this savory, comforting dish that everyone in the family will love.
Ingredients You’ll Need
To make this delicious Cabbage and Ground Meat recipe, you’ll need the following:
- 1 lb ground meat: This can be ground beef, turkey, chicken, or pork depending on your preference. A mix of ground meats also works well if you want to elevate the flavor.
- 1 medium head of cabbage: Chop it into bite-sized pieces. You can use either green or Savoy cabbage for this dish.
- 1 onion: Finely chopped for that aromatic base.
- 2-3 cloves of garlic: Minced, to enhance the flavor of the dish.
- 1 can (14.5 oz) of diced tomatoes: This adds a juicy, acidic element that pairs beautifully with the cabbage and meat.
- 1 tablespoon tomato paste: To enrich the tomato flavor and create a thick, satisfying sauce.
- 2 tablespoons olive oil: For sautéing.
- 1 teaspoon paprika: Adds a touch of smokiness.
- 1 teaspoon cumin: Gives a warm, earthy flavor to balance the sweetness of the cabbage.
- Salt and pepper: Season to taste.
- Red pepper flakes (optional): For a little heat, if you like a spicy kick.
- 1/2 cup broth: Chicken or beef broth adds moisture and helps cook down the cabbage.
- Fresh parsley: Finely chopped for garnish.
INSTRUCTIONS:
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