Cabbage and Minced Meat!!!!

Step 3: Add Tomatoes and Spices

• Stir in chopped tomatoes and tomato paste.
• Season with salt, black pepper, paprika, and cumin.
• Let it simmer for 5 minutes to allow the flavors to combine.

Step 4: Incorporate the Cabbage

• Add the chopped cabbage to the skillet and mix well with the meat and tomato mixture.
• Pour in ½ cup of water or broth to help the cabbage cook and prevent sticking.
• Cover the skillet and let it simmer on low-medium heat for 15–20 minutes. Stir occasionally to ensure even cooking.

Step 5: Check for Doneness

• The cabbage should be tender but not mushy. Adjust seasoning if needed.
• If you like a thicker sauce, remove the lid and cook for an additional 5 minutes to reduce excess liquid.

Step 6: Garnish and Serve

• Transfer the cabbage and minced meat to a serving dish.
• Sprinkle fresh parsley or cilantro on top for a burst of freshness.
• Serve hot with rice, potatoes, or bread.

Tips for the Perfect Dish

1. Choice of Meat: Mixing beef and lamb gives a richer flavor. Lean meat is healthier but may need slightly more oil to prevent sticking.
2. Texture Variation: If you prefer soft cabbage, shred it finely. For a crunchier bite, chop it into larger pieces.
3. Add Extras: Carrots, bell peppers, or peas can be added for extra color and nutrition.
4. Leftovers: This dish tastes even better the next day after the flavors have melded together.

Cabbage and minced meat is a simple, wholesome meal that’s packed with flavor and nutrients. With its tender cabbage, savory meat, and fragrant spices, it’s a dish that will quickly become a household favorite.

If you want, I can also create a fancier version of this recipe with a creamy sauce and melted cheese on top, turning it into a one-pan comfort food casserole. Do you want me to do that?