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Cabbage Soup with Attitude: A Flavor-Packed, Hearty Bowl
When you hear “cabbage soup,” you might imagine a bland, boring dish. But Cabbage Soup with Attitude flips that expectation on its head. This recipe takes humble cabbage and infuses it with bold flavors, making a soup that’s both healthy and hearty. Perfect for a cozy dinner, weight-conscious meals, or a detox-friendly option, this soup proves that cabbage can pack a punch.
Ingredients
For 4–6 servings, gather the following:
Vegetables & Herbs:
- 1 medium head of green cabbage, chopped
- 3 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1–2 tsp fresh ginger, grated (optional, for extra “attitude”)
- ½ tsp red pepper flakes (adjust for spice)
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Broth & Extras:
- 6 cups vegetable or chicken broth
- 1 tbsp olive oil
- 1–2 tsp apple cider vinegar (adds a tangy punch)
- Optional protein: cooked sausage slices, shredded chicken, or beans
Step-by-Step Method
Step 1: Prep the Veggies
- Wash and chop all vegetables: cabbage, carrots, celery, onion, garlic, and bell pepper.
- Keep pieces roughly the same size so they cook evenly.
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