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Cabbage Soup with Attitude: A Flavor-Packed, Hearty Bowl

When you hear “cabbage soup,” you might imagine a bland, boring dish. But Cabbage Soup with Attitude flips that expectation on its head. This recipe takes humble cabbage and infuses it with bold flavors, making a soup that’s both healthy and hearty. Perfect for a cozy dinner, weight-conscious meals, or a detox-friendly option, this soup proves that cabbage can pack a punch.

Ingredients

For 4–6 servings, gather the following:

Vegetables & Herbs:

• 1 medium head of green cabbage, chopped
• 3 medium carrots, diced
• 2 celery stalks, diced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 1–2 tsp fresh ginger, grated (optional, for extra “attitude”)
• ½ tsp red pepper flakes (adjust for spice)
• 1 tsp smoked paprika
• 1 tsp dried thyme
• Salt and black pepper to taste
• Fresh parsley, chopped for garnish

Broth & Extras:

• 6 cups vegetable or chicken broth
• 1 tbsp olive oil
• 1–2 tsp apple cider vinegar (adds a tangy punch)
• Optional protein: cooked sausage slices, shredded chicken, or beans

Step-by-Step Method

Step 1: Prep the Veggies

1. Wash and chop all vegetables: cabbage, carrots, celery, onion, garlic, and bell pepper.
2. Keep pieces roughly the same size so they cook evenly.

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