Cajun Chicken And Broccoli Alfredo

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Cajun Chicken and Broccoli Alfredo: A Flavor-Packed Comfort Dish

If you’re craving a creamy, rich pasta dish with a spicy kick, Cajun Chicken and Broccoli Alfredo is the perfect choice. This dish combines tender, juicy chicken coated in aromatic Cajun spices, lightly steamed broccoli, and a luscious homemade Alfredo sauce, all tossed together with your favorite pasta. It’s an indulgent yet balanced meal, offering the comfort of creamy sauce with a hint of heat and fresh vegetables.

Ingredients

For the Cajun Chicken:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1-2 tablespoons Cajun seasoning (adjust to taste)
• Salt and pepper to taste

For the Alfredo Sauce:

• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• Salt and pepper to taste
• Optional: pinch of nutmeg

For the Pasta and Vegetables:

• 8 ounces fettuccine or your preferred pasta
• 2 cups fresh broccoli florets
• 1 tablespoon olive oil (optional, for sautéing broccoli)

Step-by-Step Method

1. Prepare the Chicken

1. Pat the chicken breasts dry with paper towels.
2. Rub each breast evenly with Cajun seasoning, salt, and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the chicken and cook for 5–7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the outside is golden brown.
5. Remove the chicken from the skillet and let it rest for a few minutes, then slice it into thin strips.

2. Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente.
3. In the last 2–3 minutes of cooking, add the broccoli florets to the boiling pasta water to steam them lightly.
4. Drain the pasta and broccoli together and set aside.

3. Make the Alfredo Sauce

1. In the same skillet used for the chicken (wipe it clean if necessary), melt the butter over medium heat.
2. Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn it.
3. Pour in the heavy cream and stir, bringing it to a gentle simmer.
4. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
5. Season with salt, pepper, and a pinch of nutmeg if desired.
6. Simmer for 3–5 minutes, stirring occasionally, until the sauce thickens slightly.

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