Here’s a detailed, unique article on the Cajun Chicken Pasta Bake, with a full step-by-step guide:

Cajun Chicken Pasta Bake: A Spicy Comfort Classic

For lovers of hearty, spicy, and creamy dishes, the Cajun Chicken Pasta Bake hits all the right notes. Combining tender chicken, perfectly cooked pasta, a creamy Cajun-spiced sauce, and a golden cheesy topping, this dish is ideal for family dinners, potlucks, or meal prep.

Ingredients

For the Chicken:

• 2 large chicken breasts, diced
• 1–2 tbsp Cajun seasoning
• 1 tbsp olive oil
• Salt and pepper to taste

For the Pasta:

• 12 oz (340 g) penne or rigatoni pasta
• Salted water for boiling

For the Sauce:

• 2 tbsp butter
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 tsp smoked paprika
• 1 tsp dried oregano
• ¼ tsp cayenne pepper (optional for extra heat)
• 2 tbsp all-purpose flour
• 2 cups heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

For the Topping:

• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1: Prepare the Chicken

1. Dice the chicken breasts into bite-sized pieces.
2. Toss the chicken with Cajun seasoning, salt, and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Sear the chicken until browned on all sides, about 4–5 minutes. The chicken does not need to be fully cooked at this stage, as it will finish cooking in the oven.
5. Remove the chicken from the skillet and set aside.

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