Cajun Corn On The Cob

Step 3: Apply the Cajun Butter

While the corn is still hot, brush it generously with the Cajun butter mixture.
Make sure every kernel gets coated for maximum flavor.

Step 4: Garnish and Serve

Sprinkle with chopped parsley and any additional toppings like cheese or a squirt of lime juice.
Serve immediately with extra lemon/lime wedges and napkins (you’ll need them!).

Tips for Success

Use fresh, sweet corn for the best results.
Adjust spice level to your liking by increasing or decreasing cayenne and Cajun seasoning.
Make it vegan by substituting butter with vegan margarine or oil.
Want extra smoky flavor? Add a few wood chips to your grill.

Final Thoughts

Cajun Corn on the Cob is a simple yet flavorful twist on a classic. It brings the warmth and spice of Louisiana cuisine straight to your plate, making it perfect for cookouts or anytime you’re craving bold, zesty flavors. Give this recipe a try, and you’ll never look at plain corn the same way again!