Here’s a detailed, unique article for “Cajun Shrimp Pasta with Sausage”, complete with step-by-step instructions:

Cajun Shrimp Pasta with Sausage: A Flavorful Southern Feast

If you’re craving a dish that combines spicy, smoky, and savory flavors all in one bite, Cajun Shrimp Pasta with Sausage is a must-try. This dish marries succulent shrimp, smoky sausage, and tender pasta in a creamy, flavorful Cajun sauce. Perfect for a weeknight dinner or a special occasion, this recipe will transport your taste buds straight to Louisiana.

Ingredients You’ll Need

For the Protein:

• 1 lb (450 g) large shrimp, peeled and deveined
• 8 oz (225 g) smoked sausage, sliced into rounds (Andouille sausage works best)

For the Pasta:

• 12 oz (340 g) fettuccine or linguine
• Salted water, for boiling

For the Cajun Cream Sauce:

• 2 tbsp olive oil or butter
• 1 medium onion, finely chopped
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1–2 tbsp Cajun seasoning (adjust to taste)
• 1 tsp smoked paprika
• 1/2 tsp crushed red pepper flakes (optional for extra heat)
• 1 cup (240 ml) heavy cream
• 1/2 cup (120 ml) chicken broth
• 1/2 cup (50 g) grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish

Step-by-Step Method

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook until al dente according to the package instructions.
3. Drain and set aside, reserving 1/2 cup of pasta water in case you need to thin the sauce later.

Step 2: Prepare the Protein

1. Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 4–5 minutes. Remove the sausage and set aside.
3. In the same skillet, add the shrimp. Sprinkle lightly with salt, pepper, and 1/2 tbsp of Cajun seasoning.
4. Cook the shrimp for 2–3 minutes per side until pink and opaque. Remove from the skillet and set aside with the sausage.

Please Head On keep  on Reading  (>)