Cajun Shrimp Pasta with Sausage

Step 5: Make the Creamy Cajun Sauce

1. In the same skillet, pour in the chicken broth and scrape the bottom of the pan to release all the browned bits (this adds depth of flavor).
2. Add the heavy cream and 1–2 tablespoons of Cajun seasoning.
3. Let it simmer gently for 3–5 minutes until slightly thickened.
4. Taste and adjust salt and pepper if necessary.

Step 6: Combine Everything

1. Return the shrimp, sausage, and vegetables to the skillet.
2. Add the cooked pasta and toss everything together until the pasta is fully coated in the creamy Cajun sauce.
3. If the sauce is too thick, gradually add the reserved pasta water to reach the desired consistency.

Step 7: Serve and Garnish

1. Plate the pasta into bowls or a large serving dish.
2. Sprinkle with freshly chopped parsley and grated Parmesan cheese.
3. Serve immediately while hot for the best flavor.

Tips for the Perfect Cajun Shrimp Pasta

• Spice Level: Adjust the Cajun seasoning to taste. For extra heat, add a pinch of red pepper flakes.
• Shrimp Size: Jumbo shrimp work best for a hearty bite.
• Sausage: Andouille sausage adds authentic smokiness, but smoked kielbasa works as a substitute.
• Vegetables: You can add mushrooms or cherry tomatoes for extra texture and color.

Why You’ll Love This Dish

Cajun Shrimp Pasta with Sausage is more than just pasta — it’s a flavor journey. The combination of creamy sauce, smoky sausage, and perfectly cooked shrimp creates a rich, satisfying experience. Plus, it’s versatile: serve it for family dinners, date nights, or even a casual gathering with friends.

If you want, I can also create a quick 15-minute version of this recipe that’s just as flavorful but faster to make on busy nights. Do you want me to do that?