Step 2: Add Wet Ingredients
Pour in:
- 3 tbsp milk
- 2 tbsp oil or melted butter
- 1/4 tsp vanilla extract
Stir until the mixture is smooth and lump-free. If you’re using chocolate chips or Nutella, gently fold them in now.
Step 3: Microwave It
- Place the mug or bowl in the microwave and heat on high for 60 to 90 seconds.
- Keep an eye on it after the first minute. The cake should rise but not overflow.
- Avoid overcooking – when the top looks set but slightly moist, it’s done.
✅ Tip: If you don’t have a microwave, you can steam the mixture in a ramekin or small bowl placed in boiling water on the stovetop for about 10-12 minutes with a lid on.
Step 4: Let It Cool Slightly
- Give it a minute or two to cool down.
- The cake will continue to set and develop a fluffier texture as it rests.
Step 5: Top It Off and Serve
Add toppings like:
- Powdered sugar
- A dollop of whipped cream or yogurt
- Berries or sliced bananas
- A drizzle of chocolate or caramel syrup
Then grab a spoon and dig in!
🔄 Variations to Try:
- Vanilla Dream: Skip cocoa and add a dash of cinnamon or lemon zest.
- Mocha Buzz: Add 1 tsp instant coffee with cocoa for a rich mocha twist.
- Peanut Butter Love: Swirl in 1 tsp peanut butter before microwaving.
- Vegan Option: Use almond/soy milk and oil instead of butter.
💡 Final Thoughts
This 5-minute cake is proof that baking doesn’t have to be intimidating or time-consuming. With just a few ingredients and a microwave, you can enjoy a deliciously moist cake that melts in your mouth – perfect for satisfying late-night cravings, entertaining guests, or simply treating yourself after a long day.
So go ahead, give it a try. Once you do, you’ll wonder how you ever lived without this little miracle in a mug.
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