Cake in 5 Minutes – Melts in Your Mouth at the First Bite | Quick & Easy Recipe
When you’re short on time but craving something sweet, nothing beats a soft, moist cake that comes together in just 5 minutes and melts in your mouth with the very first bite. This recipe is not only incredibly quick, but it’s also ridiculously simple – no oven, no fancy tools, just a few basic ingredients and a microwave (or a stovetop, if you prefer). Whether you’re a busy student, a last-minute party host, or just someone with a sweet tooth, this is the perfect cake for you.
⭐ What Makes This Cake Special?
- Ready in 5 minutes
- No baking experience needed
- Uses basic pantry ingredients
- Delivers a melt-in-the-mouth texture
- Customizable with flavors and toppings
🍰 Ingredients (For 1 large mug cake or 2 small servings):
- 4 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder (optional for chocolate flavor)
- 2 tablespoons sugar (adjust to taste)
- 1/4 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk (any type)
- 2 tablespoons vegetable oil or melted butter
- 1/4 teaspoon vanilla extract
- Optional: chocolate chips, chopped nuts, or a spoon of Nutella
🧁 Step-by-Step Method:
Step 1: Mix Dry Ingredients
In a medium-sized microwave-safe mug or bowl, add:
- 4 tbsp flour
- 2 tbsp cocoa powder (skip if you want a vanilla cake)
- 2 tbsp sugar
- 1/4 tsp baking powder
- A small pinch of salt
Mix thoroughly with a fork to ensure there are no lumps.
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