Cake in 15 Minutes! The Famous Cake That Will Drive You Crazy

May be an image of chiffon cake

Here’s a detailed, unique article about “Cake in 15 Minutes! The Famous Cake That Will Drive You Crazy” with a clear step-by-step guide:


Cake in 15 Minutes! The Famous Cake That Will Drive You Crazy

When life gets busy but your sweet tooth is craving a quick indulgence, this cake is a lifesaver. Aptly nicknamed “The Famous Cake That Will Drive You Crazy,” it’s soft, fluffy, and packed with flavor—all in just 15 minutes! Unlike traditional cakes that require hours of preparation and baking, this recipe combines speed, simplicity, and indulgence. Perfect for last-minute celebrations, unexpected guests, or simply satisfying a sugar craving.

Ingredients

Before diving into the process, make sure you have these ingredients ready:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter (melted)
  • 1/2 cup milk (room temperature)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Optional: chocolate chips, nuts, or a handful of berries

Pro tip: Room temperature ingredients mix more smoothly and give a lighter, fluffier cake.


Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 180°C (350°F). Grease a small cake pan or line it with parchment paper. For even faster baking, you can use a microwave-safe dish if you’re short on time—just reduce the cooking time slightly.


Step 2: Mix Dry Ingredients

In a large mixing bowl, sift together:

  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Sifting ensures your cake is light and airy. Add the sugar and mix well.


Step 3: Combine Wet Ingredients

In a separate bowl, whisk together:

  • 1/2 cup melted butter
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract

Make sure the butter is not too hot, or it will cook the egg when combined.


 

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