Here is a detailed, unique, and easy-to-follow article about the beloved Cake Mix Italian Cream Cake, complete with a clear step-by-step method.

Cake Mix Italian Cream Cake: A Simple Twist on a Classic Southern Favorite

Italian Cream Cake is famous for its tender crumb, coconut sweetness, toasted pecans, and rich cream cheese frosting. Traditionally, it’s a scratch-made cake requiring multiple bowls and plenty of patience. But what if you could achieve the same classic flavors with a simple cake mix—and no one would ever guess?

That’s exactly what this Cake Mix Italian Cream Cake delivers. With a few smart additions, a basic box of white cake mix transforms into a luxurious, bakery-level dessert. It’s perfect for holidays, celebrations, potlucks, or anytime you want to impress with minimal effort.

⭐ Why This Recipe Works

• Cake mix shortcut saves time but still gives structure and moisture.
• Buttermilk enriches the batter and adds a light tang.
• Coconut & pecans bring classic Italian cream cake texture.
• Cream cheese frosting ties everything together with a silky, tangy finish.

🎂 Ingredients You’ll Need

For the Cake

• 1 box white or yellow cake mix (15.25 oz)
• 1 cup buttermilk (instead of water)
• 3 large eggs
• ½ cup unsalted butter, melted (or ½ cup oil)
• 1 cup shredded sweetened coconut
• 1 cup chopped pecans (toasted for best flavor)
• 1 teaspoon vanilla extract
• Optional: ½ teaspoon almond extract (for a richer, old-fashioned flavor)

For the Frosting

• 1 (8 oz) package cream cheese, softened
• ½ cup unsalted butter, softened
• 3–4 cups powdered sugar
• 1 teaspoon vanilla extract
• ½ cup finely chopped pecans (for topping)

🍰 Step-by-Step: How to Make Cake Mix Italian Cream Cake

Step 1 — Prepare Your Pans

Preheat your oven to 350°F (175°C).
Grease and flour two 8-inch cake pans (or one 9×13 pan if you prefer a sheet cake).
For layered cakes, add parchment circles to the bottom for easy removal.

Step 2 — Enhance the Cake Mix

In a large mixing bowl, combine:

• the cake mix,
• buttermilk,
• melted butter (or oil),
• eggs,
• vanilla and optional almond extract.

Beat with an electric mixer on medium speed for about 2 minutes, until smooth and creamy.
Using buttermilk and butter gives the cake a homemade richness that elevates the boxed mix.

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