The Cake with Lemon and Coconut is a delightful dessert that combines the zesty freshness of lemon with the tropical sweetness of coconut. This moist and flavorful cake is perfect for any occasion, from afternoon tea to a special celebration. Its light, fluffy texture paired with a tangy lemon glaze makes it a show-stopper that’s sure to impress.
This Cake with Lemon and Coconut is an irresistible combination of sweet and tangy flavors that’s light, refreshing, and full of character. Whether you’re baking it for a special event or just a sweet treat at home, it’s sure to be a hit! Here’s how you can make this delicious cake step-by-step.
Ingredients:
For the Cake:
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsweetened shredded coconut
- ¾ cup unsalted butter, softened
- 3 large eggs
- 1 tablespoon lemon zest (from about 2 lemons)
- ½ cup fresh lemon juice
- 1 teaspoon vanilla extract
- ½ cup coconut milk (or regular milk)
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
For Garnish (Optional):
- Shredded coconut
- Lemon slices or zest
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
No Responses Yet