CALIFORNIA SPAGHETTI SALAD

Step 2: Prepare the Vegetables

1. While the pasta is cooling, wash and chop all the vegetables.
2. Halve the cherry tomatoes, dice the cucumbers, bell peppers, and zucchini, and finely chop the red onion.
3. Shred the carrots if they aren’t pre-shredded.
4. Slice the black olives and chop the fresh parsley.

Step 3: Make the Dressing

1. In a small bowl, whisk together the Italian dressing, grated Parmesan cheese, garlic powder, paprika, dried oregano, and dried basil.
2. Add salt and black pepper to taste.
3. Mix well until all the ingredients are fully combined.

Step 4: Assemble the Salad

1. Add all the chopped vegetables to the bowl of cooled spaghetti.
2. Pour the prepared dressing over the spaghetti and vegetables.
3. Toss everything together until the dressing evenly coats the pasta and veggies.

Step 5: Chill and Serve

1. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld. (For best results, chill for 2-4 hours.)
2. Before serving, give the salad another toss to redistribute the dressing.
3. Garnish with extra Parmesan cheese and parsley if desired.

Enjoy Your Refreshing California Spaghetti Salad!

This California Spaghetti Salad is a delightful mix of textures and flavors, making it a perfect side dish or a light meal on its own. The crisp vegetables, tangy dressing, and tender pasta create a harmony of taste that’s both refreshing and satisfying.

Serve it at summer picnics, family gatherings, or as a make-ahead meal for busy days. It pairs wonderfully with grilled meats, sandwiches, or even as a standalone dish for a healthy and delicious option.

Would you give this recipe a try? Let me know how it turns out! 😊