Step 3: Make the Dressing
In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, minced garlic, salt, black pepper, and smoked paprika. Taste and adjust seasoning as needed. The dressing should be tangy with a hint of sweetness and just enough richness to coat the pasta.
Step 4: Combine Ingredients
In a large mixing bowl, add the cooled spaghetti, all the chopped vegetables, olives, and cheese. Pour the dressing over the top and toss gently but thoroughly until every piece of pasta and vegetable is coated.
Step 5: Chill for Flavor
Cover the bowl with plastic wrap and refrigerate for at least 30–60 minutes. Chilling allows the flavors to meld, making the salad even more delicious. Give it a quick toss before serving.
🍽️ Serving Suggestions
California Spaghetti Salad can be served as a:
- Light lunch or dinner
- Side dish for grilled meats or seafood
- Picnic or potluck favorite
- Kid-friendly colorful pasta dish
For extra flair, sprinkle toasted sunflower seeds or chopped nuts on top for a crunchy twist, or add avocado slices for creaminess.
🌟 Tips for the Perfect California Spaghetti Salad
- Pasta choice: While traditional spaghetti works best for a long, elegant look, you can also use rotini, penne, or farfalle.
- Vegetable variety: Incorporate seasonal vegetables for a fresher taste. Zucchini, snap peas, or corn kernels work beautifully.
- Make ahead: This salad tastes even better the next day, making it ideal for meal prep or entertaining.
- Vegan option: Skip the cheese or use a plant-based alternative to keep it fully vegan.
🧡 Conclusion
California Spaghetti Salad is a versatile, colorful dish that brings a bright, refreshing twist to your pasta repertoire. With its mix of crisp vegetables, flavorful dressing, and perfectly cooked spaghetti, it’s a crowd-pleaser that balances taste and nutrition. Easy to make ahead, this salad is perfect for sunny days, gatherings, or any time you want a light, satisfying meal.
If you want, I can also create a creamy version of California Spaghetti Salad that’s extra indulgent and cheesy. Do you want me to do that?
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