Step 4: Combine Salad Ingredients
- Add the cooled pasta to the bowl with vegetables.
- Pour the dressing over the pasta and vegetables.
- Toss gently until every piece is coated with dressing. Avoid overmixing to prevent the pasta from breaking.
Step 5: Add Cheese and Extras
- Fold in shredded cheese and chopped parsley.
- Add optional ingredients like cooked chicken, nuts, or avocado for added flavor and texture.
Step 6: Chill and Serve
- Cover the salad and refrigerate for at least 1 hour to let flavors meld.
- Serve cold or at room temperature. Garnish with extra parsley or a sprinkle of paprika for a beautiful presentation.
Tips for the Perfect California Spaghetti Salad
- Use colorful vegetables for a visually appealing dish that tastes as good as it looks.
- Cook pasta al dente; overcooked pasta can become mushy when tossed with the dressing.
- Make ahead: This salad improves in flavor after a few hours or overnight in the fridge.
- Customize freely: Add grilled shrimp, bacon bits, or roasted vegetables for variety.
- Keep the pasta separate if transporting: Mix the dressing right before serving to prevent sogginess.
California Spaghetti Salad is a celebration of fresh ingredients, creamy dressing, and fun textures. Its versatility allows it to fit any occasion, from family lunches to summer barbecues. With this step-by-step method, you can master a salad that’s both nourishing and Instagram-worthy!
If you want, I can also create a shortcut version of this salad that only takes 20 minutes—perfect for quick weeknight meals. Do you want me to do that?
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