California Spaghetti Salad

Step 4: Combine Pasta and Vegetables

1. Add the chopped vegetables to the cooled spaghetti.
2. Toss gently to evenly distribute the ingredients without breaking the pasta.

Step 5: Add Dressing and Mix

1. Pour the dressing over the pasta and vegetable mixture.
2. Use a spatula or large spoon to gently fold the dressing into the salad until everything is well coated.
3. If using shredded cheese or cooked chicken/turkey, fold them in at this stage.

Step 6: Chill and Serve

1. Cover the salad with plastic wrap and refrigerate for at least 1–2 hours. This allows the flavors to meld together.
2. Before serving, give the salad a gentle toss and adjust seasoning if needed.
3. Garnish with fresh herbs like parsley or basil for an extra pop of color and freshness.

Tips for the Best California Spaghetti Salad

• Al dente pasta: Overcooked pasta can turn mushy when mixed with vegetables and dressing.
• Veggie variations: Feel free to add snap peas, broccoli florets, or even diced avocado for more texture.
• Make it ahead: This salad tastes even better when made a few hours in advance, allowing the flavors to blend.
• Light version: Use Greek yogurt instead of mayonnaise for a lighter, tangier dressing.

Serving Suggestions

• Perfect as a side dish for BBQs, picnics, or family dinners.
• Can be served as a main dish for a light, healthy lunch.
• Pair with garlic bread or grilled chicken for a complete meal.

California Spaghetti Salad is a vibrant, flavorful, and versatile dish that balances creamy, tangy, and fresh flavors in every bite. Its colorful appearance and easy preparation make it a crowd favorite, especially during warm months. With this step-by-step guide, you can create a salad that’s not only delicious but also visually stunning.

If you want, I can also make a shortcut version with a creamy dressing that doesn’t require mayonnaise, perfect if you want a lighter, faster California Spaghetti Salad. Do you want me to do that?