Step 2: Prepare the Vegetables
While the pasta is cooking, wash and chop the vegetables:
- Halve the cherry tomatoes
- Dice cucumbers and bell peppers
- Slice black olives and green onions
- Finely chop the red onion
- Shred the carrots
The variety of colors not only makes the salad visually appealing but also adds different flavors and textures.
Step 3: Make the Dressing
In a medium bowl, combine:
- Mayonnaise
- Sour cream
- Apple cider vinegar or lemon juice
- Dijon mustard
- Garlic powder
- Optional: sugar for a hint of sweetness
Whisk together until smooth and creamy. Add salt and black pepper to taste. Taste the dressing and adjust acidity or seasoning as needed.
Step 4: Combine Pasta and Vegetables
In a large mixing bowl, combine the cooled spaghetti with all the prepared vegetables. Toss gently to mix the ingredients evenly.
Step 5: Add the Dressing
Pour the prepared dressing over the spaghetti and vegetables. Toss gently until all ingredients are evenly coated. Be careful not to break the pasta.
Step 6: Add Cheese and Garnish
Fold in the cubed cheese and green onions. Garnish with fresh parsley or cilantro if desired. This step adds extra flavor and a touch of freshness.
Step 7: Chill and Serve
For best flavor, cover the salad and refrigerate for at least 1–2 hours before serving. Chilling allows the flavors to meld together beautifully.
Tips for the Best California Spaghetti Salad
- Use fresh, crisp vegetables – They make a big difference in texture and taste.
- Don’t overcook the pasta – Al dente spaghetti holds its shape better and absorbs the dressing well.
- Customize the salad – Add grilled chicken, avocado, or corn for extra protein and flavor.
- Make ahead – This salad tastes even better the next day as the flavors fully blend.
- Adjust dressing to taste – Start with less and add more if needed; the salad should be creamy but not heavy.
California Spaghetti Salad is a perfect balance of creamy, tangy, and fresh flavors. Its bright colors and delicious textures make it a hit for summer gatherings or a quick, satisfying meal at home.
If you want, I can also make a quick version under 30 minutes or a low-calorie version, so it’s even easier to prepare.
Do you want me to create one of those versions too?
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