Here’s a detailed, unique article on California Spaghetti Salad, including step-by-step instructions to make this refreshing and colorful dish.

California Spaghetti Salad: A Fresh and Flavorful Pasta Delight

If you’re looking for a vibrant and refreshing dish to brighten up your meal, California Spaghetti Salad is the perfect choice! This chilled pasta salad is packed with crunchy vegetables, tangy Italian dressing, and a delightful mix of flavors that make it a summer favorite. Whether you’re hosting a barbecue, attending a potluck, or just craving a light and satisfying meal, this dish is sure to impress.

Let’s dive into the recipe and learn how to make this delicious salad step by step!

Ingredients You’ll Need

For the Salad:

12 oz spaghetti (broken into thirds)
1 cup cherry tomatoes (halved)
1/2 cup cucumber (diced)
1/2 cup red bell pepper (diced)
1/2 cup green bell pepper (diced)
1/2 cup red onion (finely chopped)
1/2 cup sliced black olives
1/2 cup shredded carrots
1/2 cup zucchini (diced)
1/4 cup fresh parsley (chopped)

For the Dressing:

1 cup Italian dressing (store-bought or homemade)
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and black pepper (to taste)

Step-by-Step Instructions

Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil.
Add the spaghetti and cook according to the package instructions until al dente.
Drain the pasta and rinse it under cold water to stop the cooking process and cool it down.
Transfer the spaghetti to a large mixing bowl.

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