Step 3: Make the Dressing
- In a small mixing bowl, combine mayonnaise, olive oil, apple cider vinegar, Dijon mustard, and honey.
- Whisk until smooth and creamy.
- Season with salt, black pepper, and garlic powder if using. Taste and adjust seasoning as desired.
Step 4: Combine Salad Ingredients
- In a large mixing bowl, combine the cooked spaghetti and all prepared vegetables.
- Pour the dressing over the pasta and vegetables.
- Toss gently to ensure every ingredient is coated evenly with the dressing.
Step 5: Chill and Serve
- Cover the salad with plastic wrap or transfer it to an airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Garnish with extra parsley, shredded cheese, or olives before serving.
Tips for the Best California Spaghetti Salad
- Make it ahead: This salad tastes even better if prepared a few hours in advance.
- Add protein: Include grilled chicken, shrimp, or diced turkey for a more filling meal.
- Vegan option: Replace mayonnaise with vegan mayo or Greek yogurt for a lighter twist.
- Keep it colorful: Use a variety of bell peppers and fresh herbs to enhance both flavor and presentation.
California Spaghetti Salad is more than just a side dish; it’s a celebration of fresh, crisp vegetables and flavorful pasta. Its bright colors, creamy tangy dressing, and endless customization options make it a favorite for gatherings or a refreshing weeknight meal.
If you want, I can also create a version with a California-style creamy avocado dressing that makes this salad extra luxurious and flavorful. Do you want me to do that?
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