Step 3: Prepare the Dressing
- In a mixing bowl, whisk together Italian dressing, grated Parmesan, paprika, garlic powder, Italian seasoning, sugar, salt, and black pepper.
- Taste and adjust seasonings as needed. If you prefer tangier flavors, add a splash of red wine vinegar; for a creamier touch, whisk in a tablespoon of mayonnaise or Greek yogurt.
Step 4: Assemble the Salad
- In a large salad bowl, combine the cooked spaghetti with all the chopped vegetables.
- Pour the dressing over the top.
- Toss everything together until the pasta and veggies are evenly coated.
Step 5: Chill and Serve
- Cover the salad and refrigerate for at least 2 hours before serving. This step is essential because it allows the pasta to absorb the flavors of the dressing.
- Just before serving, sprinkle with more Parmesan cheese and give it a final toss.
Tips for the Best California Spaghetti Salad
- Make ahead: This salad tastes even better the next day, making it perfect for meal prep.
- Add protein: For a heartier version, toss in diced grilled chicken, shrimp, or chickpeas.
- Switch up veggies: You can also use zucchini, broccoli, or corn for variation.
- Dressing swap: If you’re not a fan of Italian dressing, try balsamic vinaigrette or a lemon-herb dressing for a different flavor profile.
Why You’ll Love It
California Spaghetti Salad is not just a pasta salad—it’s a celebration of freshness. The mix of crisp vegetables and tangy dressing makes it light, while the spaghetti gives it a satisfying bite. It’s a dish that balances indulgence with health, and it’s versatile enough to complement grilled meats, sandwiches, or even stand alone as a vegetarian main course.
✅ In summary: California Spaghetti Salad is a colorful, refreshing, and flavor-packed dish that’s simple to make and guaranteed to impress. With just a little prep work and some chill time, you’ll have a vibrant salad that will brighten up any table.
Would you like me to also create a homemade Italian dressing recipe for this salad (instead of store-bought), so it’s 100% from scratch?
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