California Spaghetti Salad

Step 3: Make the Dressing

1. In a medium-sized bowl, combine mayonnaise and sour cream.
2. Stir in apple cider vinegar, Dijon mustard, sugar or honey, garlic powder, and dried herbs.
3. Season with salt and black pepper to taste. Mix until smooth and creamy.

Step 4: Assemble the Salad

1. In a large mixing bowl, combine the cooled spaghetti, prepared vegetables, and optional chicken.
2. Pour the dressing over the salad.
3. Gently toss to ensure all ingredients are evenly coated with the dressing.

Step 5: Add the Finishing Touch

1. Sprinkle the shredded cheese over the top.
2. For extra flair, garnish with a few fresh parsley leaves or a light sprinkle of paprika.

Step 6: Chill and Serve

1. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
2. Serve chilled for maximum freshness and crunch.

Tips for the Perfect California Spaghetti Salad

• Make it ahead: This salad tastes even better after sitting in the fridge for a few hours.
• Customize your vegetables: Feel free to add corn, avocado, or even roasted red peppers for extra flavor.
• Protein options: Substitute chicken with turkey, ham, or even canned tuna for a twist.
• Creamy but light: If you want a lighter dressing, replace half of the mayonnaise with Greek yogurt.

Conclusion

California Spaghetti Salad is a versatile, colorful dish that combines tender pasta, fresh vegetables, creamy dressing, and optional protein for a delightful meal or side. Its mix of textures and flavors makes it a crowd-pleaser at any gathering, from backyard barbecues to office potlucks. Once you’ve mastered this recipe, you can easily customize it to suit your family’s tastes and seasonal produce.

It’s easy, fresh, and undeniably delicious — a true California classic!

If you want, I can also create a shortcut “15-minute version” of California Spaghetti Salad for when you’re in a hurry but still want all the flavor. Do you want me to do that?