Canadian Cheese Soup

Step 2: Create the Base

1. Sprinkle the flour over the vegetables and stir well to coat everything evenly.
2. Cook for 2–3 minutes, stirring constantly. This step is crucial as it removes the raw taste of the flour and helps thicken the soup later.

Step 3: Add Broth and Simmer

1. Gradually pour in the chicken or vegetable broth while whisking to avoid lumps.
2. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 15–20 minutes, or until the vegetables are fully tender.

Tip: For a smoother soup, you can use an immersion blender to lightly puree the vegetables at this stage.

Step 4: Incorporate Milk and Cheese

1. Slowly stir in the milk and continue to heat gently over low-medium heat. Do not let it boil, or the milk may curdle.
2. Gradually add the shredded cheddar cheese, stirring constantly until the cheese is fully melted and the soup is creamy.
3. Stir in Dijon mustard and paprika, then season with salt and pepper to taste.

Tip: Use Canadian cheddar for authentic flavor, as it melts smoothly and gives the soup a rich, nutty taste.

Step 5: Serve and Garnish

1. Ladle the hot soup into bowls.
2. Garnish with your choice of chopped green onions, croutons, or an extra dash of paprika for color and a mild smoky flavor.
3. Serve immediately with fresh bread or crackers for a complete comfort meal.

Tips for the Perfect Canadian Cheese Soup

• Cheese Choice: Avoid pre-shredded cheese with anti-caking agents, as they can make the soup grainy. Grate your own for the smoothest texture.
• Thickness Control: If you prefer a thinner soup, add a little more milk or broth. For a thicker, creamier version, reduce the broth slightly.
• Flavor Boost: A splash of white wine or a teaspoon of Worcestershire sauce can add extra depth.
• Vegetable Variations: Add diced potatoes or roasted red peppers for extra heartiness.

Why This Soup Stands Out

Canadian Cheese Soup isn’t just a cheesy delight—it’s a meal that balances flavor and nutrition. The combination of fresh vegetables, creamy cheese, and savory seasonings creates a soup that is hearty, satisfying, and irresistibly comforting. Perfect for lunch, dinner, or a cozy snack on a snowy day, it’s a true taste of Canada in every spoonful.

If you want, I can also create a simplified 20-minute version of this Canadian Cheese Soup that’s creamy, cheesy, and easy enough for a quick weeknight dinner. It’s slightly different from the traditional method but still delicious.

Do you want me to do that?