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Canadian Cheese Soup: A Comforting Classic

Canadian Cheese Soup is a warm, creamy, and hearty dish that embodies the comfort food tradition of Canada. Bursting with rich cheese flavor and often accented with fresh vegetables, this soup is perfect for cold days or anytime you crave a creamy, satisfying bowl. While it may seem indulgent, it’s surprisingly simple to make at home with a few quality ingredients and careful preparation.

Ingredients You’ll Need

To make about 4–6 servings, gather the following:

• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium potato, peeled and diced
• 3 tablespoons all-purpose flour
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 cups shredded Canadian cheddar cheese (sharp or mild depending on preference)
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper, to taste
• Optional garnish: chopped fresh chives or parsley, croutons, or extra shredded cheese

Step-by-Step Method

Step 1: Sauté the Base Vegetables

1. In a large saucepan or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion, garlic, carrots, and celery. Sauté for 5–7 minutes until the vegetables soften and the onions turn translucent.
3. Stir occasionally to prevent sticking or burning.

Tip: You can also add a pinch of salt at this stage to help draw moisture from the vegetables and enhance their flavor.

Step 2: Add the Potatoes and Make the Roux

1. Stir in the diced potatoes and cook for 2–3 minutes.
2. Sprinkle the flour over the vegetables and stir constantly for 2 minutes. This creates a roux, which will help thicken your soup.

Important: Make sure the flour cooks for a couple of minutes to remove any raw taste.

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