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Here’s a detailed, unique article about Canadian Cheese Soup, complete with step-by-step instructions for making it:

Canadian Cheese Soup: A Creamy, Comforting Classic

Canadian Cheese Soup is a rich, velvety soup that combines the hearty flavors of cheese, fresh vegetables, and aromatic spices. Perfect for chilly evenings or as a comforting starter, this soup is simple to make yet delivers a deeply satisfying taste. Here’s a step-by-step guide to creating this creamy Canadian favorite at home.

Ingredients

2 tablespoons butter
1 small onion, finely chopped
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
3 cups vegetable or chicken broth
1 cup whole milk
1 cup heavy cream
2 cups sharp cheddar cheese, grated
1 teaspoon Dijon mustard
1/2 teaspoon smoked paprika (optional, for warmth)
Salt and pepper, to taste
Fresh parsley, chopped for garnish
Croutons or bread for serving

Step-by-Step Method

Step 1: Prepare the Vegetables

Start by washing and chopping all your vegetables. Dice the onions, carrots, and celery into small, uniform pieces so they cook evenly. Mince the garlic finely—it will release a subtle, fragrant flavor without overpowering the soup.

Step 2: Sauté Aromatics

In a large pot, melt 2 tablespoons of butter over medium heat. Once melted, add the onions, carrots, and celery. Cook for 5–7 minutes, stirring occasionally, until the vegetables are soft and the onions are translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant.

Tip: Do not let the garlic brown—it can turn bitter.