Step 3: Create the Roux
Sprinkle flour over the sautéed vegetables. Stir continuously to coat everything evenly. Let the mixture cook for a minute or two to remove the raw flour taste. This roux is what gives the soup its thick, creamy body.
Step 4: Slowly Add the Broth
Gradually pour in the broth while stirring constantly. This prevents lumps and helps the soup thicken smoothly. Bring the mixture to a gentle simmer and allow it to cook for several minutes until slightly thickened.
Step 5: Add Milk or Cream
Lower the heat and stir in the milk or half-and-half. This step transforms the soup into a silky, comforting base. Keep the heat low to avoid scorching or curdling.
Step 6: Melt in the Cheese
Add the shredded cheddar cheese a handful at a time, stirring constantly. Let each addition melt fully before adding more. This slow process ensures a smooth, creamy soup without graininess.
Step 7: Season to Perfection
Season the soup with salt, black pepper, and optional paprika or dry mustard. These subtle spices enhance the cheese flavor without overpowering it.
Step 8: Simmer Gently
Allow the soup to simmer on low heat for a few more minutes, stirring occasionally. The flavors will meld together, creating a rich and balanced taste.
Step 9: Serve and Garnish
Ladle the hot soup into bowls and garnish with fresh parsley or chives. Serve immediately with warm bread, crackers, or a simple salad on the side.
Tips for the Best Cheese Soup
- Always shred your own cheese for the smoothest texture.
- Keep the heat low when adding cheese to prevent separation.
- Adjust thickness easily by adding more broth or milk if needed.
Final Thoughts
Canadian Cheese Soup is the ultimate comfort dish—creamy, satisfying, and full of cozy charm. Whether you’re making it for a family dinner or a quiet night in, this soup delivers warmth and indulgence in every spoonful. One bowl is never enough! 🥣🧀🍁
No Responses Yet