Canadian Cheese Soup!!! 🧀🍁
A Cozy Bowl Inspired by Canada’s Love for Comfort Food
When the weather turns chilly, few dishes feel as comforting and indulgent as Canadian Cheese Soup. Creamy, rich, and packed with layers of flavor, this soup reflects Canada’s deep appreciation for hearty meals that warm you from the inside out. Made with a smooth cheese base, tender vegetables, and a velvety broth, it’s perfect as a starter or even a satisfying main course when paired with crusty bread.
Below is a step-by-step guide to making this irresistible soup at home, with tips to ensure perfect results every time.
What Makes Canadian Cheese Soup Special?
Canadian Cheese Soup stands out because of its ultra-creamy texture and bold cheese flavor. Sharp cheddar is the star, but it’s gently balanced with vegetables, aromatics, and a creamy broth so the soup is rich without being overpowering. It’s cozy, filling, and wonderfully nostalgic.
Ingredients You’ll Need
- Butter
- Onion, finely chopped
- Carrots, diced
- Celery, chopped
- Garlic, minced
- All-purpose flour
- Chicken or vegetable broth
- Milk or half-and-half
- Sharp cheddar cheese, freshly shredded
- Salt and black pepper
- Paprika or dry mustard (optional, for depth)
- Fresh parsley or chives (for garnish)
Step-by-Step Method
Step 1: Build the Flavor Base
Start by melting butter in a large pot over medium heat. Add the chopped onion, carrots, and celery. Sauté gently for several minutes until the vegetables soften and the onion becomes translucent. This step lays the foundation of flavor for the entire soup.
Step 2: Add Garlic and Aromatics
Stir in the minced garlic and cook briefly—just until fragrant. Be careful not to let it brown, as garlic can turn bitter if overcooked.
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