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Step 3: Combine Everything in a Pot or Slow Cooker

You can cook Candied Kielbasa Bites using:

Option A: Stovetop Method (fastest)

Place all the sliced kielbasa in a large skillet or saucepan.
Pour the sauce over the top and stir to coat.

Option B: Slow Cooker Method (hands-off)

Add the kielbasa slices to the slow cooker.
Pour the sauce over them and stir gently.

Step 4: Cook Until Candied

Stovetop Cooking

Simmer on medium-low heat for 20–30 minutes.
Stir occasionally to prevent sticking.
The sauce will bubble, thicken, and become shiny.

Slow Cooker Cooking

Cook on LOW for 3 hours or HIGH for 1½–2 hours.
Stir once or twice if possible.
As the hours pass, the sauce reduces and turns syrupy and caramel-like.

Step 5: Let the Sauce Thicken

Once the sauce has turned glossy and thick enough to cling to the sausage, remove the pot from heat.
Allow the kielbasa to cool for 5–10 minutes—the glaze will continue to firm up slightly as it rests.

🍴 Serving Tips

Spear each piece with a toothpick for easy party snacking.
Serve warm straight from the pan or slow cooker.
Pair with crackers, pretzels, or a simple veggie tray for balance.
For a spicy kick, sprinkle a little crushed red pepper or add a spoonful of hot sauce to the glaze.