Caramel Chocolate Crunch Bars

Step 2: Make the Caramel Layer

1. Melt the caramel:
   In a small saucepan, add the caramel candies, butter, and sweetened condensed milk. Heat over low-medium heat, stirring constantly until the mixture becomes smooth and creamy.
2. Add salt:
   Stir in the salt — this small touch enhances the flavor and balances the sweetness beautifully.
3. Pour and spread:
   Remove the base layer from the fridge and pour the warm caramel mixture evenly over it. Use a spatula to smooth out the surface.
4. Chill again:
   Refrigerate for 30–40 minutes, or until the caramel layer is firm enough to touch.

Step 3: Add the Chocolate Topping

1. Melt the topping chocolate:
   In a microwave-safe bowl, melt the milk chocolate chips with the butter (or coconut oil) in 20-second intervals, stirring between each until completely smooth.
2. Spread the topping:
   Pour the melted chocolate over the set caramel layer. Gently tilt the pan to let the chocolate cover every corner.
3. Optional garnish:
   Sprinkle a pinch of flaky sea salt on top for a beautiful finish and a burst of flavor contrast.
4. Final chill:
   Return the pan to the fridge for about 1 hour, or until fully set.

Step 4: Slice and Serve

Once the bars are completely firm, lift them out of the pan using the parchment overhang. Place them on a cutting board and slice into squares or rectangles using a sharp knife. For cleaner cuts, warm the knife slightly before each slice.

Tips for Success

• Temperature control: Don’t rush melting the caramel or chocolate — low heat ensures smooth, silky layers.
• Layer patience: Allow each layer to fully set before adding the next to prevent mixing or uneven textures.
• Storage: Keep the bars in an airtight container in the refrigerator for up to a week. For a chewier texture, let them sit at room temperature for a few minutes before eating.
• Variations: You can add chopped nuts, pretzel pieces, or a drizzle of white chocolate for extra flair.

Why You’ll Love These Bars

Caramel Chocolate Crunch Bars are a crowd-pleaser because they combine all the best dessert elements: the snap of crisp rice cereal, the gooey pull of caramel, and the richness of chocolate. They’re no-bake, versatile, and make an excellent treat for holidays, potlucks, or cozy nights in.

In short:
These Caramel Chocolate Crunch Bars are an elegant yet simple dessert that proves homemade candy bars can rival anything store-bought. One bite of the chocolatey, caramel-rich crunch, and you’ll understand why these are worth making again and again.

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