Caramel Chocolate Crunch Bars

May be an image of crumbcake and chocolate bar

Caramel Chocolate Crunch Bars: The Perfect Blend of Sweet, Salty, and Crunchy Delight

If you’re looking for a dessert that combines gooey caramel, rich chocolate, and a satisfying crunch all in one bite, Caramel Chocolate Crunch Bars are your dream treat. These bars are easy to make, no oven required, and deliver that perfect balance of creamy, chewy, and crispy textures. Whether for parties, lunchbox treats, or a cozy movie night, this recipe will become a staple in your kitchen.


🍫 What Are Caramel Chocolate Crunch Bars?

Caramel Chocolate Crunch Bars are layered dessert squares made with a crunchy base (usually cereal or crushed biscuits), a smooth caramel layer, and a glossy chocolate topping. The contrast between the crispy bottom and the soft caramel center makes every bite irresistible.


🧈 Ingredients You’ll Need

For the Crunch Layer:

  • 3 cups of crispy rice cereal (like Rice Krispies)
  • 1 cup of crushed graham crackers (optional for extra flavor)
  • ½ cup of unsalted butter
  • ½ cup of light brown sugar
  • ½ cup of light corn syrup or honey
  • 1 teaspoon of vanilla extract

For the Caramel Layer:

  • 1 (14 oz) can of sweetened condensed milk
  • ½ cup of unsalted butter
  • ½ cup of packed brown sugar
  • ¼ cup of light corn syrup or golden syrup
  • Pinch of sea salt

For the Chocolate Topping:

  • 1½ cups of semi-sweet or milk chocolate chips
  • 2 tablespoons of unsalted butter or heavy cream (for smoothness)
  • Sea salt flakes for garnish (optional but recommended)

👩‍🍳 Step-by-Step Method

Step 1: Prepare the Crunch Base

  1. Grease a 9×13-inch baking pan and line it with parchment paper, leaving some overhang for easy removal later.
  2. In a medium saucepan, melt butter, brown sugar, and corn syrup over medium heat. Stir continuously until the sugar dissolves and the mixture begins to bubble.
  3. Remove from heat and stir in the vanilla extract.
  4. Pour this mixture over the crispy rice cereal and crushed graham crackers in a large mixing bowl.
  5. Mix quickly until the cereal is evenly coated, then press the mixture firmly into the prepared pan. Use the back of a spoon or your hands (lightly greased) to compact it evenly.
  6. Place in the refrigerator while you prepare the caramel layer.

Step 2: Make the Caramel Filling

  1. In a medium saucepan, combine sweetened condensed milk, butter, brown sugar, and corn syrup.
  2. Heat over medium-low, stirring constantly to prevent burning.
  3. Once the mixture starts to bubble, continue cooking for 6–8 minutes, stirring until thick and golden brown.
  4. Add a pinch of sea salt and stir well.
  5. Pour the caramel evenly over the cooled cereal base, spreading it with a spatula.
  6. Chill in the refrigerator for at least 30 minutes, or until the caramel is firm to the touch.

Step 3: Add the Chocolate Topping

  1. Melt the chocolate chips and butter (or cream) in a microwave-safe bowl in 20-second intervals, stirring after each round until smooth.
  2. Pour the melted chocolate over the caramel layer and spread evenly with a spatula.
  3. Sprinkle with sea salt flakes for a gourmet touch (optional but enhances the flavor beautifully).
  4. Refrigerate again for 1–2 hours, or until the chocolate is completely set.

 

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