Step 3: Add the Chocolate Layer
- In a microwave-safe bowl or using a double boiler, melt the chocolate chips with the heavy cream (if using). Heat in 20-30 second intervals, stirring in between, until smooth.
- Pour the melted chocolate over the caramel layer and spread evenly.
- If desired, sprinkle a few sea salt flakes over the top for a sweet-salty contrast.
Step 4: Chill and Set
- Refrigerate the bars for 2–3 hours, or until the chocolate is fully set and the caramel is firm.
- Using the parchment paper overhang, lift the bars from the pan and place on a cutting board.
- Cut into squares or rectangles using a sharp knife. For cleaner cuts, warm the knife slightly under hot water and wipe dry before cutting.
Step 5: Serve and Enjoy
Serve the bars at room temperature or slightly chilled. They can be stored in an airtight container in the refrigerator for up to a week, or frozen for longer storage.
Tips for Perfect Caramel Chocolate Crunch Bars
- Prevent sticking: Line the pan with parchment and lightly grease it for easy removal.
- Avoid grainy caramel: Stir constantly while cooking to prevent burning or crystallization.
- Chocolate layer: Adding heavy cream creates a ganache-like topping that’s silky and easier to cut.
- Customization: Sprinkle nuts, crushed cookies, or toffee bits between the caramel and chocolate for extra crunch.
Why You’ll Love These Bars
The magic of Caramel Chocolate Crunch Bars lies in the combination of textures: a crispy base, gooey caramel, and smooth chocolate. Each bite gives a satisfying crunch followed by a melt-in-your-mouth sweetness. They are visually stunning and simple enough to make at home, yet fancy enough to impress friends and family.
Whether you’re making them for a holiday treat, a birthday dessert, or just a weekend indulgence, these bars are bound to become a household favorite.
If you want, I can also create a shortcut version with only 4 steps and minimal ingredients that’s just as decadent but faster to make. Do you want me to do that?
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