Step 3 — Melt the Caramel Layer

1. In a small saucepan, combine the soft caramels and heavy cream over low heat.
2. Stir slowly until everything melts into a thick, smooth caramel sauce.
3. Pour the caramel evenly over the set crunchy layer.
4. Use a spatula to spread it into every corner for a perfect, even coat.

Let the caramel cool slightly so it thickens and forms a soft, chewy middle layer.

Step 4 — Make the Chocolate Topping

1. Melt the chocolate chips (and butter, if using) in a microwave-safe bowl in 20-second intervals or over low heat on the stovetop.
2. Stir until velvety smooth.
3. Pour this melted chocolate over the caramel layer.
4. Tilt or gently spread to create a smooth, even top.

Step 5 — Chill and Cut

Place the pan in the refrigerator for 1–2 hours, or until the chocolate is completely set.

Once chilled:

• Lift the slab out using parchment paper edges.
• Cut into squares, bars, or even small bites.

The layers should be beautifully defined:
crunchy bottom, soft caramel middle, sleek chocolate top.

🍫 Tips for Perfect Crunch Bars

✔ Avoid over-melting chocolate

Heat slowly to prevent seizing.

✔ Press the base firmly

A tightly packed bottom layer ensures crunch in every bite.

✔ Add toppings

Before the final chocolate hardens, sprinkle with:

• flaky sea salt
• chopped nuts
• crushed pretzels
  for an elevated finish.

✔ Room temp before slicing

This prevents cracking of the chocolate layer.

Serving & Storing

These bars keep well:

• Up to 5 days in an airtight container at room temperature
• Up to 2 weeks refrigerated
• Up to 3 months frozen (wrap individually)

They’re brilliant for gifting because they hold their shape and look stunning once cut.

🎉 Final Thoughts

Caramel Chocolate Crunch Bars prove that dessert doesn’t need to be complicated to be unforgettable. With their layers of texture and flavor—crunchy, creamy, sweet, and rich—they’re the kind of treat people remember and request over and over again.

Make a batch, share them, or keep them all to yourself. No judgment here. 🍫😄

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