Step 3: Add the Chocolate Topping
- Melt the chocolate: In a heatproof bowl, melt chocolate chips with 1 tbsp butter or cream using a microwave (in 20-second intervals) or a double boiler. Stir until smooth.
- Spread over caramel: Pour the melted chocolate over the caramel layer and spread evenly with a spatula.
- Optional topping: For extra texture and decoration, sprinkle a handful of crushed nuts, sea salt flakes, or crushed pretzels on top.
Step 4: Chill and Slice
- Chill to set: Refrigerate the bars for at least 1 hour, or until the chocolate is firm.
- Slice: Lift the bars out of the pan using the parchment overhang. Use a sharp knife to cut into squares or rectangles. For clean cuts, wipe the knife between slices.
Tips for Perfect Bars
- Don’t overcook the caramel: Keep the heat low and stir constantly to prevent burning.
- Use quality chocolate: Good chocolate makes a big difference in flavor.
- Room temperature slicing: Let the bars sit at room temperature for a few minutes before slicing to avoid cracking the chocolate.
Storage
- Refrigerator: Store in an airtight container in the fridge for up to 1 week.
- Freezer: Wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.
Conclusion
Caramel Chocolate Crunch Bars are the ultimate dessert bar: gooey, crisp, chocolaty, and addictively sweet. Whether you enjoy them chilled or at room temperature, they’re guaranteed to satisfy any sweet tooth. With simple ingredients and easy steps, this recipe is one you’ll want to make again and again.
Ready to wow your friends and family? Time to grab your apron and start layering up some deliciousness!
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