Step 4: Combine with Rice Krispies
- Gradually add 6 cups of Rice Krispies to the marshmallow-caramel mixture.
- Gently fold with a spatula until every cereal piece is coated. Avoid smashing the cereal too much—you want the balls to remain light and crispy.
Step 5: Shape the Balls
- Lightly grease your hands with butter or a neutral oil to prevent sticking.
- Scoop about 2 tablespoons of the mixture at a time and roll it into a ball.
- Place each ball on the prepared baking sheet. Continue until all mixture is used.
Step 6: Optional Toppings
- Chocolate drizzle: Melt some chocolate chips and drizzle over the balls.
- Sea salt: Sprinkle a pinch on top for a sweet-salty contrast.
- Crushed nuts: Roll the balls in finely chopped nuts for added texture.
Step 7: Let Them Set
- Allow the balls to cool at room temperature for at least 30 minutes.
- For a firmer texture, refrigerate for 15-20 minutes.
Step 8: Serve and Enjoy
Your Caramel Marshmallow Rice Krispie Balls are now ready to devour. Serve them on a platter for parties, pack them in a lunchbox, or simply enjoy a few as a sweet afternoon treat.
Tips for Success
- Low heat is key: Marshmallows burn easily. Stir constantly.
- Grease your hands: This prevents sticky messes while shaping the balls.
- Experiment with flavors: Add a sprinkle of cinnamon, nutmeg, or cocoa powder for a twist.
These chewy, crunchy, and caramel-infused bites are perfect for satisfying your sweet tooth and impressing friends and family. Best of all? They’re simple enough that anyone can make them in under 30 minutes!
If you want, I can also create a fun, visually appealing step-by-step diagram showing how to make these balls—it would be perfect for sharing or using as a recipe guide. Do you want me to do that?
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