Here’s a detailed, step-by-step article on Caramel Marshmallow Rice Krispie Balls:

Caramel Marshmallow Rice Krispie Balls: Sweet, Chewy, and Delightfully Fun

If you’re looking for a treat that combines the nostalgic crunch of Rice Krispies with the gooey sweetness of marshmallows and the buttery charm of caramel, you’ve just hit the jackpot. Caramel Marshmallow Rice Krispie Balls are bite-sized delights perfect for parties, snacks, or a cozy evening indulgence. They’re quick to make, require minimal ingredients, and deliver maximum sweetness. Let’s dive into the process of creating these irresistible treats.

Ingredients You’ll Need

To make about 20-24 balls, gather the following:

• 6 cups Rice Krispies cereal
• 1/4 cup unsalted butter
• 1 (10 oz) bag mini marshmallows (or 4 cups)
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/2 teaspoon vanilla extract
• Optional toppings: chocolate drizzle, sea salt, or crushed nuts

Step-by-Step Method

Step 1: Prepare Your Workspace

Before starting, lightly grease a large mixing bowl and a spatula, and line a baking sheet with parchment paper. This prevents the mixture from sticking and makes forming the balls easier.

Step 2: Melt the Butter and Marshmallows

1. Place a large saucepan over low heat.
2. Add 1/4 cup butter and let it melt gently.
3. Stir in the mini marshmallows slowly.
4. Continuously stir until the marshmallows are completely melted and smooth. Be careful to avoid burning; low heat is key.

Step 3: Incorporate Caramel

1. Remove the pan from heat.
2. Stir in 1/2 cup caramel sauce and 1/2 teaspoon vanilla extract.
3. Mix thoroughly so that the caramel blends smoothly with the melted marshmallow. This is what gives the balls their rich, golden sweetness.

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