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Here’s a detailed and unique article for “Caramel Peanut Ritz Cracker Treats” with a step-by-step guide to make them perfectly crispy, sweet, and salty:

Caramel Peanut Ritz Cracker Treats: A Sweet & Salty Delight

If you’re looking for a snack that’s irresistibly crunchy, sweet, and slightly salty, look no further than Caramel Peanut Ritz Cracker Treats. This easy-to-make dessert is perfect for parties, holidays, or an afternoon treat. The combination of buttery caramel, roasted peanuts, and salty Ritz crackers creates a flavor explosion in every bite. Let’s dive into how to make these treats step by step.

Ingredients You’ll Need:

Ritz crackers – 1 sleeve (about 30 crackers)
Unsalted butter – 1/2 cup (1 stick)
Brown sugar – 1 cup, packed
Light corn syrup – 1/4 cup
Salted roasted peanuts – 1 cup
Vanilla extract – 1 tsp
Optional toppings: chocolate drizzle, sea salt flakes

Step-by-Step Instructions:

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it. Arrange the Ritz crackers in a single layer on the baking sheet. Make sure the crackers are close together but not overlapping; this will help them hold the caramel evenly.

Step 2: Make the Caramel

In a medium saucepan over medium heat, combine the butter, brown sugar, and corn syrup. Stir continuously until the mixture begins to boil. Once it reaches a boil, allow it to cook for 2-3 minutes, stirring constantly to prevent burning.

Tip: The caramel should be thick and glossy. If it looks grainy, continue stirring and slightly lower the heat.

Remove the saucepan from the heat and stir in vanilla extract.

Step 3: Pour Caramel Over Crackers

Carefully pour the hot caramel over the arranged Ritz crackers. Using a spatula or spoon, gently spread the caramel so it covers all the crackers evenly. Work quickly, as caramel hardens fast.