Step 4: Pour and Spread the Caramel
Pour the warm caramel evenly over the Rice Krispies base. Use a spatula to spread it out so every inch of the surface is covered in gooey caramel goodness.
Allow it to cool for about 30 minutes at room temperature or place it in the refrigerator for a quicker set.
Step 5 (Optional): Add a Chocolate Drizzle
For an extra layer of decadence:
- Melt chocolate chips with coconut oil in a microwave-safe bowl in 20-second intervals, stirring between each until smooth.
- Drizzle or spread the melted chocolate over the caramel layer.
- Let it set completely before cutting into bars.
🍬 Step 6: Slice and Serve
Once the bars have cooled and the caramel has firmed up, use a sharp knife to cut them into squares or rectangles. For clean cuts, lightly grease your knife with butter or oil before slicing.
đź’ˇ Tips for Perfect Caramel Rice Crispy Treats
- Don’t rush the caramel: Stir constantly and keep the heat moderate to avoid burning.
- Use fresh marshmallows: Older marshmallows don’t melt as smoothly and can make your base lumpy.
- For extra flavor: Sprinkle a light touch of sea salt over the caramel before it sets—this creates a delightful salted caramel version.
- Storage: Store in an airtight container at room temperature for up to 5 days or refrigerate for up to a week.
🍰 Final Thoughts
Caramel Rice Crispy Treats are the ultimate twist on a classic childhood snack. The chewy marshmallow base, topped with rich caramel and a hint of chocolate, creates an irresistible combination of textures and flavors. Whether you’re making them for a family gathering, a bake sale, or just a cozy night in, these treats are sure to disappear fast!
Would you like me to include a version with peanut butter caramel or a salted caramel drizzle version next?
No Responses Yet