Caramel Rice Crispy Treats

Caramel Rice Crispy Treats: A Gooey, Crunchy Delight You’ll Crave Every Time

If you love the classic Rice Krispies Treats but want to take them to a whole new level of indulgence, Caramel Rice Crispy Treats are exactly what you need. These irresistible bars combine the light, crispy texture of puffed rice cereal with rich, buttery caramel for a perfectly chewy and sweet treat. They’re simple to make, require no baking, and are guaranteed to satisfy any sweet tooth.

Let’s dive into the full recipe and method, step by step.

🍯 Ingredients You’ll Need

For the base:

• 6 cups Rice Krispies cereal (or any puffed rice cereal)
• 1 bag (10 oz or about 40 large) marshmallows
• 3 tablespoons unsalted butter
• 1 teaspoon vanilla extract (optional)
• A pinch of salt

For the caramel layer:

• 1 cup light brown sugar
• 1/2 cup unsalted butter
• 1/4 cup light corn syrup (or honey for a natural option)
• 1 can (14 oz) sweetened condensed milk

Optional topping (for extra indulgence):

• 1/2 cup semi-sweet or milk chocolate chips
• 1 teaspoon coconut oil (to melt with chocolate)

👩‍🍳 Step-by-Step Method

Step 1: Prepare Your Pan

Grease a 9×13-inch baking dish with butter or nonstick spray, and line it with parchment paper for easy removal later. This will make your cleanup effortless and prevent the caramel from sticking.

Step 2: Make the Rice Crispy Base

1. In a large pot, melt 3 tablespoons of butter over low heat.
2. Add the marshmallows and stir constantly until they melt into a smooth, glossy mixture.
3. Stir in vanilla extract and a pinch of salt for enhanced flavor.
4. Remove from heat and quickly fold in the Rice Krispies cereal. Mix until the cereal is fully coated in the melted marshmallow mixture.
5. Transfer the mixture to your prepared pan and press it down evenly using a buttered spatula or the back of a spoon. Don’t press too hard, or your treats may become dense instead of light and chewy.

Let it cool while you prepare the caramel.

Step 3: Cook the Caramel Layer

1. In a medium saucepan, combine brown sugar, butter, corn syrup, and sweetened condensed milk.
2. Cook the mixture over medium heat, stirring continuously.
3. Once it starts to bubble, reduce the heat to medium-low and cook for 5–7 minutes, stirring frequently until it thickens slightly and turns a rich golden color.
4. Be careful not to overcook—it should be smooth, creamy, and pourable, not sticky or hard.

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