Caramelized Baked Chicken Wings!!

Step 3: Coat and Bake

1. Place the prepared wings on a baking sheet lined with parchment paper. Make sure they are spread out and not touching—crowding will prevent crispiness.
2. Brush a generous amount of the caramel glaze on each wing. Reserve some glaze for later.
3. Bake in the preheated oven for 25 minutes.

Step 4: Caramelize the Wings

1. After 25 minutes, remove the wings from the oven. Flip them over and brush with more glaze.
2. Return the wings to the oven and bake for an additional 15–20 minutes, or until they are golden brown, sticky, and caramelized.
3. Optional: For an extra crispy finish, turn on the broiler for the last 2–3 minutes, watching carefully to avoid burning.

Step 5: Serve and Garnish

1. Remove the wings from the oven and let them rest for 5 minutes—this allows the juices to settle.
2. Transfer the wings to a serving plate and drizzle any remaining glaze over them.
3. Sprinkle with fresh parsley for color and a fresh taste.
4. Serve hot with your favorite dipping sauce, like ranch or blue cheese.

Tips for Perfect Caramelized Wings

• Dry your wings thoroughly before baking—moisture prevents crispiness.
• Use parchment paper for easier cleanup and to prevent sticking.
• Brush glaze gradually instead of all at once to prevent burning.
• Customize sweetness: Add more honey for a stickier, sweeter wing or reduce sugar for a less sweet version.
• Experiment with flavors: Add ginger, lime juice, or sesame oil for an Asian twist.

These caramelized baked chicken wings are crispy, sweet, and packed with flavor, making them perfect for a party, game day, or even a cozy dinner. They are easy to make, mess-free compared to frying, and can be customized to your preferred level of sweetness or heat. Once you try them, you’ll never want store-bought wings again!

If you want, I can also create a short, foolproof 30-minute version of this recipe that’s perfect for busy weeknights and still caramelized to perfection.

Do you want me to do that?