Step 3: Combine the Ingredients
In a large mixing bowl, combine the shredded cheddar, softened cream cheese, chopped bacon, almond flour, garlic powder, smoked paprika, salt, and black pepper. Mix thoroughly until a sticky, uniform dough forms.
Tip: If the mixture feels too dry to shape, add a teaspoon of cream cheese at a time until it holds together.
Step 4: Shape the Cheese Balls
Using a small spoon or cookie scoop, portion out the mixture into 1-inch balls. Roll them between your palms to form smooth, compact balls. Place them evenly spaced on the prepared baking sheet.
Step 5: Bake to Golden Perfection
Bake the mini cheese balls in the preheated oven for 12-15 minutes, or until they turn golden brown and slightly firm on the outside. Keep a close eye in the last few minutes to prevent burning.
Step 6: Cool and Serve
Once baked, remove the cheese balls from the oven and let them cool for 5 minutes on the baking sheet. Serve warm or at room temperature. These mini cheese balls are perfect on their own or paired with a low-carb dipping sauce, such as ranch or spicy aioli.
Pro Tips
- Cheese Variety: Mix cheddar with mozzarella or pepper jack for a different flavor and texture.
- Extra Crispy: For an even crispier exterior, lightly roll the balls in almond flour before baking.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
Why You’ll Love Them
Carb Bacon Cheddar Mini Cheese Balls are the perfect combination of cheesy, smoky, and crunchy, with a low-carb twist. They are easy to make, satisfy cravings, and are versatile enough to serve at gatherings or enjoy as a quick snack.
If you want, I can also create a no-bake version that’s even quicker and just as delicious, perfect for busy days or last-minute snacks. Do you want me to do that?
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