Carb bacon cheddar mini cheese balls

Step 2: Prepare the Cheese Mixture

1. In a mixing bowl, combine the shredded cheddar cheese and softened cream cheese.
2. Stir in the cooked bacon pieces.
3. Add garlic powder, smoked paprika, black pepper, and almond flour.
4. Crack the egg into the mixture and combine thoroughly. The mixture should be sticky but moldable.

Tip: If it feels too dry, add a teaspoon of cream cheese or a splash of heavy cream. If too wet, add a little more almond flour.

Step 3: Shape the Mini Cheese Balls

1. Using your hands or a small cookie scoop, portion out about 1 tablespoon of the mixture per cheese ball.
2. Roll each portion into a smooth ball and place on a parchment-lined baking sheet.
3. Make sure the balls are evenly sized for consistent cooking.

Step 4: Bake to Perfection

1. Preheat your oven to 375°F (190°C).
2. Bake the cheese balls for 12–15 minutes, or until the tops are lightly golden and the cheese is bubbling.
3. Keep an eye on them—they cook quickly because of the cheese.

Optional Crunch Upgrade: For extra crunch, you can sprinkle a little more almond flour on top before baking.

Step 5: Serve and Enjoy

1. Remove from the oven and let the cheese balls cool for 2–3 minutes—they will firm up slightly.
2. Garnish with chopped chives or parsley for a fresh touch.
3. Serve warm as an appetizer, snack, or party treat.

Tips and Variations

• Spicy Twist: Add 1/2 teaspoon cayenne pepper or a few diced jalapeños for a kick.
• Cheese Swap: Mix cheddar with mozzarella for extra gooeyness.
• Make Ahead: Assemble the balls and freeze them raw. Bake directly from frozen, adding a few extra minutes.
• Dipping Sauces: Serve with ranch, garlic aioli, or keto-friendly marinara sauce.

Why This Recipe Works

These mini cheese balls are perfect for low-carb or keto diets because they skip the traditional breadcrumbs and rely on almond flour. The bacon adds smoky flavor, while cheddar ensures every bite is rich and savory. The egg and cream cheese bind everything together, keeping the balls soft inside and slightly crispy outside.

Conclusion:
Carb Bacon Cheddar Mini Cheese Balls are a simple, flavorful, and crowd-pleasing snack. Whether for a cozy movie night or a holiday gathering, they are quick to prepare, low in carbs, and utterly addictive. Once you try these, they’ll likely become your go-to savory bite!

If you want, I can also create a visual step-by-step guide with pictures for this recipe, so it’s super easy to follow. That usually makes it look extra professional and fun.

Do you want me to do that?