Step 4: Add Cheddar and Flavorings
Fold in the shredded cheddar cheese, most of the crumbled bacon (reserve a little for coating if desired), green onions, garlic powder, black pepper, and paprika. Mix until everything is evenly combined and well distributed.
Step 5: Chill the Mixture
Cover the bowl and refrigerate the mixture for 20–30 minutes. Chilling firms it up, making it easier to roll into neat, bite-sized balls.
Step 6: Shape the Mini Cheese Balls
Using a small cookie scoop or spoon, scoop out portions and roll them between your palms to form small balls. Aim for bite-size—about one tablespoon each.
Step 7: Coat for Extra Flavor
Roll each cheese ball in chopped parsley, extra bacon bits, or even finely shredded cheddar. This adds texture, color, and an extra layer of flavor.
Step 8: Final Chill
Place the finished cheese balls on a plate or tray lined with parchment paper. Refrigerate for at least 30 minutes before serving to let the flavors meld and the balls firm up perfectly.
Serving Ideas
- Serve with low-carb crackers, cucumber slices, or celery sticks
- Add toothpicks for easy party grabbing
- Pair with olives or a charcuterie board for a complete appetizer spread
Storage Tips
Store Carb Bacon Cheddar Mini Cheese Balls in an airtight container in the refrigerator for up to 4–5 days. They also freeze well—just thaw in the fridge before serving.
Final Thoughts
These Carb Bacon Cheddar Mini Cheese Balls prove that low-carb snacks can be indulgent, flavorful, and crowd-pleasing. Creamy on the inside, savory on the outside, and bursting with bacon-cheddar goodness, they’re guaranteed to become a go-to recipe for gatherings or guilt-free snacking. 🧀✨
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