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Carb Bacon Cheddar Mini Cheese Balls: A Perfect Low-Carb Snack
If you’re looking for a savory, bite-sized snack that’s low in carbs but packed with flavor, Carb Bacon Cheddar Mini Cheese Balls are your new go-to treat. These crispy-on-the-outside, cheesy-on-the-inside balls combine the irresistible flavors of smoky bacon, sharp cheddar, and a hint of garlic for the ultimate snack or appetizer. Perfect for parties, keto diets, or an indulgent low-carb snack at home, they’re surprisingly easy to make.
Ingredients
For approximately 20 mini cheese balls, you’ll need:
- 1 ½ cups shredded sharp cheddar cheese
- 4 slices of cooked bacon, finely chopped
- 2 tablespoons cream cheese, softened
- 1 large egg
- ¼ cup almond flour (or coconut flour for a slightly different texture)
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika (optional, for a smoky kick)
- Salt and black pepper, to taste
- Oil or cooking spray, for baking
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon or small cookie scoop
- Oven
Step-by-Step Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it with oil or cooking spray to prevent sticking.
Step 2: Cook the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Once cooked, transfer them to a paper towel to drain excess grease. After cooling, finely chop the bacon into small pieces.
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